Attention! An extra buttery journey awaits! Most of our dishes are made with extra butter and in open fire.
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À la carte menu is available on Mon-Fri 12-22 and Sat 14-22.

Selection of some extra special vintages and some well known and loved classics by our sommelier Karl-Märten Käesel.

The vintages of wines and champagnes can change.

As much as we love delicious food, we appreciate carefully selected, exciting and high-grade spirits and flavours in cocktails.

Here you will find information and menus of our special events and offers. Stay tuned!