About us

VÕIVÕI Tuli Resto Baar, founded in November 2024 by renowned  chef Vladislav Djatšuk, welcomes you with a warm, vibrant and cozy atmosphere where you can feel yourself comfortable and just enjoy your time. While we do admit to being a little loud, we believe that the ambiance in which you dine is just as crucial as the food itself. Being a bit noisy and buzzing goes in hand with a proper enjoyment. We love to gather around the table, share funny stories and our food. Let's just smile and have a great time!

We are here to take care of yourself, so that you would feel happy. Our service is both professional and informal, with our front-of-house staff undergoing continuous training. We are committed to improving ourselves all the time and will not agree to anything but smiles on our guests faces!
VÕIVÕI interior is warm and  flowing like melting butter. Natural materials meet with smoky softness and shiny marble.  And of course you can not overlook the heart of our restaurant: open fire continuously flaming in our open access kitchen.

On the first floor is our à la carte restaurant where you can enjoy dishes straight from open fire. Our menu is created for sharing, getting together around the table and being close to each other.  And some say that food on your fellows plate taste better! Go ahead and try!

On the second floor is our wine and cocktail bar where you can start your evening with a tasty aperatif, or instead relax and end your dinner with some night cap. From the cocktail menu you will find classics, some signatures or if bubbles and wine is your cup of tea, our sommelier Karl-Märten Käesel has carefully selected some extra special finds to our walk-in wine cellar.

See you soon!

"A great restaurant is not born on it's own, it needs a great team."
Vladislav Djatsuk, Chef de Cuisine